Description
Salmon*, avocado, cucumber, chili, and, spicy mayo * = raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, or egg increases risk of food-borne illness
Salmon*, avocado, cucumber, chili, and, spicy mayo * = raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, or egg increases risk of food-borne illness