Description
Crabstick, cucumber, avocado, and, masago* * = raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, or egg increases risk of food-borne illness
Crabstick, cucumber, avocado, and, masago* * = raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, or egg increases risk of food-borne illness